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JobsMarch Clean the dam
Clean the road of the trees
Remove the winter protection
Plant western potatoes
Clean the electric fence area from trees
Install the electric fence
Select rice seeds and put in water
Collect wild vegetables (sansai: fukinotou)
April 1st-10th Install chicken outside area
Prepare soil for rice palettes
Change shoji
Install vinyl house
Collect wild vegetables (sansai: zenmai)
11th-20th Plant rice into the palettes
Plant vegetable seeds (summer vegetables: Tomatoes, cucumbers, bell peppers, eggplants, beans, pumpkins) into pots
Plow the fields
Cleaning the stairs and drain on the road
Chopping wood
Collect wild vegetables (sansai: warabi)
21st–30th Plant vegetable seeds (spring vegetables: Lettuce, komatsuna, chingensai and other greens) into the fields
Prepare the rice field for planting
Collect rocks from the rice field
Clean the area behind hondo and living rooms
Weeding of the stone path from hondo to stairs
Dig bamboo shoots
Plant kidney beans
Mai 1st—10th Plant sato-imo
Cut the grass under electric fence
Pile up the western potatoes
Plant the rice
Plant the vegetables
Fertilize vegetables
Cut the grass around the hondo
Prepare the second rice field
11th-20th Prepare constructions for cucumbers and tomatoes in vinyl house
Weeding of the vegetable fields
Plant the rice in the second rice field
Weed the rice fields
Plant the tomatoes
Grass cutting under electric fence
21st-30th Prepare outside construction for tomatoes
Plant additional rice in rice fields
Weeding of the vegetable field
Grass cutting and collecting
Plant sweet potatoes
June 1st-10th Weed the vegetable fields
Weed the rice fields
Remove electric fence around bamboo grove
Plant vegetables from pots into the field
Grass cutting and collecting
Harvesting ume and making umeboshi
11th-20th Weed the vegetable fields
Weed the rice fields
Pile up sato-imo
Grass cutting and collecting
Grass cutting under electric fence
Harvesting gumi fruits and making jam
21st-30th Weed the vegetable fields
Fertilizing the vegetable fields
Weed the rice fields
Grass cutting and collecting
Grass cutting under electric fence
July 1st-10th Weed the vegetable fields
Weed the rice fields
Grass cutting and collecting
Fertilize and pile up sato-imo
11th-20th Weed the vegetable fields (sweet potatoes)
Weed the rice fields
Grass cutting and collecting
Grass cutting under electric fence
Harvesting potatoes
Remove the sides of the vinyl house
21st–30th Weed the vegetable fields
Grass cutting and collecting
Harvesting cucumbers and pickling
Planting carrots
August 1st-10th Weed the vegetable fields
Fertilize and pile up sato-imo
Grass cutting and collecting
Harvesting tomatoes and making puree
Remove water from rice fields
11th-20th Grass cutting and collecting
Grass cutting under electric fence
Planting daikon
Planting buckwheat
Planting Chinese cabbage in pots
21st–30th Grass cutting and collecting
Harvesting pumpkins
Cleaning water dam
Collect burdock seeds
September 1st-10th Move Chinese cabbage into the vegetable field
Weeding daikon and carrot fields
Plant burdock seeds
11th-20th Paint roofs with coal tar
Repair buildings
Cut trees and chop wood for the winter
21–30th Harvest rice (Koshi-hikari and Hitomebore)
Harvest sweet potatoes and store in cave
Dry rice
October 1st-10th Harvest rice (Yamahoushi and Kodaimai)
Dry rice
11th-20th Remove vinyl house and poles in the vegetable field
Harvest first sato-imo
Harvest kaki fruits and make jam or dry them
21st–30th Harvest mukago
Collect ginnan (ginkgo nuts)
Thresh dried rice, both genami and white rice for the winter
November 1st-10th Harvest all sato-imo
Check that there is enough wood for the winter
Start typing the yearbook
Cleaning water dam
11th-20th Harvest Chinese cabbage, daikon carrots, burdock and store for the winter
Remove the electric fence
Set up snow protections and hoses
Editing and printing yearbook
21st–30th Bring in the wood stove, prepare soto-shokudo for the winter
Mailing yearbook
December 1st-10th Set up stove
Finish last preparations for the winter
11th-20th Prepare miso and make takuan pickles
Prepare for takuhatsu, start reading text for the winter study period
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